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+ servings

Blended Bailey's Irish Cream Whipped Coffee

Sweet and creamy Bailey's Irish cream blended with fresh brewed coffee, cream, vanilla and topped with an extra fluffy whipped coffee.
5 from 2 votes
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Course: cocktails, Drinks
Cuisine: American
Keyword: Bailey's, coffee, Irish cream, whipped coffee
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Author: Kaylen Nicole

Ingredients

Bailey's Irish Cream Base:

  • 1 ½ cups ice cubes
  • 1 cup freshly brewed coffee, room temperature
  • ¾ cups Bailey's Irish Cream
  • ½ cup half and half
  • 2 tablespoons Kahlua coffee liqueur
  • 2 teaspoons pure vanilla extract
  • homemade salted caramel sauce, to drizzle (optional) *see notes

Whipped Coffee Top:

  • 2 tablespoons instant coffee
  • 2 tablespoons boiling water
  • 2 tablespoons brown sugar

Instructions

  • In a blender add the ice cubes, coffee, Irish cream, half and half, Kahlua, and vanilla. Blend until smooth. In a stand mixer fitted with a whisk attachment, add the instant coffee, brown sugar and hot water. Whisk on high speed for 3-5 minutes, until the mixture is fluffy like whipped cream. Pour the Irish cream into two glasses and top with the whipped coffee. Gently mix with a spoon, and serve!

Notes

*if you want to make homemade salted caramel sauce for drizzling, you can find my homemade 10 minute caramel sauce here!