Blended Bailey's Irish Cream Whipped Coffee
Sweet and creamy Bailey's Irish cream blended with fresh brewed coffee, cream, vanilla and topped with an extra fluffy whipped coffee.
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Servings: 2
Ingredients
Bailey's Irish Cream Base:
- 1 ½ cups ice cubes
- 1 cup freshly brewed coffee, room temperature
- ¾ cups Bailey's Irish Cream
- ½ cup half and half
- 2 tablespoons Kahlua coffee liqueur
- 2 teaspoons pure vanilla extract
- homemade salted caramel sauce, to drizzle (optional) *see notes
Whipped Coffee Top:
- 2 tablespoons instant coffee
- 2 tablespoons boiling water
- 2 tablespoons brown sugar
Instructions
- In a blender add the ice cubes, coffee, Irish cream, half and half, Kahlua, and vanilla. Blend until smooth. In a stand mixer fitted with a whisk attachment, add the instant coffee, brown sugar and hot water. Whisk on high speed for 3-5 minutes, until the mixture is fluffy like whipped cream. Pour the Irish cream into two glasses and top with the whipped coffee. Gently mix with a spoon, and serve!
Notes
*if you want to make homemade salted caramel sauce for drizzling, you can find my homemade 10 minute caramel sauce here!