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This Bailey’s Irish Cream Whipped Coffee is sweet and creamy and topped with an extra fluffy whipped coffee topping. This blended Bailey’s Irish Cream Whipped Coffee is perfect for St. Patrick’s Day or any time you need a Bailey’s inspired treat!
Interrupting your Monday with this amazing and quick blended Bailey’s Irish Cream Whipped Coffee. Because it’s SO GOOD! Plus, it’s EASY. Win-win.
With Spring Forward upon us and St. Patrick’s Day this week, I figured we could all use a sweet caffeine induced pick me up! And if you’re anything like me, coffee is pretty much life. So if you love both coffee and Irish cream, then you’re absolutely going to love this fun coffee cocktail!
I know, I know…. TWO Bailey’s Irish Cream recipes back to back?! But I just can’t help it! Irish cream is just too good and one of those flavors that seem to come and go with the seasons. If you missed our Bailey’s Irish Cream Chocolate Chip Cookie Skillet with Salted Caramel Whisky Sauce, you’re going to HAVE to give that recipe a try! And with a title like that, you know it’s got to be good!
So lets make some blended Bailey’s Irish Cream coffee!
Bailey’s Irish Cream Whipped Coffee:
This coffee cocktail is so easy with just a handful of ingredients, you will have the most delicious coffee drink that you just can’t get at your local coffee shop!
In a blender simply add the irish cream, brewed coffee, Kahlua coffee liqueur, vanilla, ice and cream. Blend until smooth and make the whipped coffee top!
Making the Whipped Coffee Topping..
If you have never had Dalgona coffee, or whipped coffee, it’s a new coffee drink that become popular during the Spring lockdowns. And it’s pretty much AMAZING. Especially on top of this Bailey’s Irish Cream Coffee or this Boozy Salted Caramel Kahlua Whipped Coffee.
Huge bonus? Whipping the coffee is super easy and only requires three ingredients!
In the bowl of a stand mixer, or by hand with some patience and muscle strength, whisk the instant coffee, hot water and brown sugar until the mixture resembles whipped cream, about 5 minutes.
And that’s It!
Drizzle some homemade salted caramel sauce (if using) around the inside of two drink glasses, divide the Blended Bailey’s Irish Cream Coffee and top with the Whipped Coffee Topping. ENJOY!
I hope everyone has a lovely week and a cozy, festive St. Patrick’s Day 🙂
Looking for more Irish themed recipes? You may also love..
- Bailey’s Irish Cream Chocolate Chip Cookie Skillet with Salted Caramel Whiskey Sauce
- Guinness and Mushroom Cottage Puff Pastry Meat Pie
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Recipe
Blended Bailey’s Irish Cream Whipped Coffee
Ingredients
Bailey's Irish Cream Base:
- 1 ½ cups ice cubes
- 1 cup freshly brewed coffee, room temperature
- ¾ cups Bailey's Irish Cream
- ½ cup half and half
- 2 tablespoons Kahlua coffee liqueur
- 2 teaspoons pure vanilla extract
- homemade salted caramel sauce, to drizzle (optional) *see notes
Whipped Coffee Top:
- 2 tablespoons instant coffee
- 2 tablespoons boiling water
- 2 tablespoons brown sugar
Instructions
- In a blender add the ice cubes, coffee, Irish cream, half and half, Kahlua, and vanilla. Blend until smooth. In a stand mixer fitted with a whisk attachment, add the instant coffee, brown sugar and hot water. Whisk on high speed for 3-5 minutes, until the mixture is fluffy like whipped cream. Pour the Irish cream into two glasses and top with the whipped coffee. Gently mix with a spoon, and serve!
Notes
Soooo good! Creamy and delicious!!