Pumpkin Spice Baked Oatmeal
This Pumpkin Spice Baked Oatmeal is the perfect fall breakfast! Old fashioned rolled oats, fresh pumpkin puree, pumpkin pie spice and maple; all baked together for a cozy baked oatmeal that is truly satisfying.
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Servings: 4
Ingredients
For the Pumpkin Spice Baked Oatmeal:
- 1 ¼ cups oats
- 1 ⅔ cups milk of choice (we use almond milk)
- ½ cup canned pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 3 Tbsp pure maple syrup
- 1 Tbsp pure vanilla extract
- 1 tsp pumpkin pie spice
- 1 Tbsp melted butter + more for greasing the pan
- ¼ tsp salt
Pecan Streusel:
- ⅓ cup oats
- ⅓ cup packed brown sugar
- 1 Tbsp all purpose flour
- 1 tsp cinnamon
- ¼ cup chopped pecans
- 1 Tbsp melted butter
- dash of salt
Instructions
- Preheat oven to 350 degrees F. Grease an 8x8 casserole dish with butter.
- In a medium bowl whisk together the oats, milk of choice, pumpkin puree, egg, maple, vanilla, pumpkin pie spice and salt. Add the melted butter. Pour the oatmeal mixture into the prepared pan then start on the pecan streusel topping.
- In a small bowl whisk the oats, brown sugar, cinnamon, flour, pecans and a dash of salt. Add the remaining tablespoon of melted butter and mix well. Top the oatmeal with the streusel and bake in the preheated oven for 40-45 minutes, until firm. Allow to cool for 10 minutes and serve warm topped with maple, cinnamon sugar and/or cranberries if desired. Enjoy!