Spiced Gingerbread Oat Milk Lattes
These extra cozy Spiced Gingerbread Oat Milk Lattes are made with a homemade gingerbread base and frothed oat milk. They're sweet, spicy and absolutely perfect on a snowy winters day!
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Servings: 2 lattes
Ingredients
- 1 cup freshly brewed black coffee divided OR 3-4 shots espresso
- 2 cups oat milk or whole milk
- 2 tablespoons pure maple syrup
- 2 tablespoons dark brown sugar
- 1 tablespoon molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
- 1 tablespoon vanilla extract
- dash of salt
- homemade whipped cream to top (optional)
- boxed gingerbread man cookies to garnish (optional)
Instructions
- In a medium pot over medium heat, combine the oat milk, maple, brown sugar, molasses, ginger, cinnamon, nutmeg, vanilla and a dash of salt. Bring to a gentle simmer and whisk until the spices are combined. Using either an immersion blender (or by hand with a whisk), froth the milk for 2 minutes until frothy.
- Divide the brewed coffee between two mugs and pour over the gingerbread milk. Top with fresh whipped cream, a dash of cinnamon and gingerbread cookies to serve. ENJOY!