Fresh Pumpkin Spice Oat Milk Lattes
This Fresh Pumpkin Spice Oat Milk Latte is made with fresh pumpkin puree, pumpkin pie spices and sweetened with maple and brown sugar. If you love pumpkin lattes, you will surely fall in love with this sweet autumn treat!
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Servings: 1 latte
Equipment
- milk frother or immersion blender [optional]
Ingredients
- ½ cup strong, fresh brewed coffee of choice, or 2 shots of espresso
- 1 ¼ cup oat milk
- 2 tablespoons fresh pumpkin puree
- 2 tablespoons pure maple syrup
- 1 tablespoon dark brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- cinnamon to sprinkle on top
Instructions
- Brew ½ cup of your favorite coffee, or make two shots of espresso. This recipe is for one latte, so if you may need to brew more coffee if you're making more than one latte!
- In a small saucepan over medium heat, whisk the oat milk, maple syrup, brown sugar, pumpkin pie spice, vanilla and fresh pumpkin puree until the mixture is heated through and bubbles begin to appear around the edges of the pan. Remove from the heat.
- Pour the warm pumpkin oat milk mixture into a large bowl. Using a milk frother, froth the milk for 2-3 minutes, or until the mixture begins to foam up. You can also use an immersion blender to foam the milk, or whisk vigorously by hand if you don't have a frother or immersion blender. If you choose to whisk by hand the milk wont foam up the same, but it will still be delicious.
- Pour the freshly brewed coffee into your favorite large coffee mug and carefully pour the pumpkin oat milk into the coffee.
- Top with a dash of cinnamon and fresh whip cream, if desired. ENJOY!