Korean Beef Bulgogi
This delicious Korean Beef Bulgogi so easy and packed with flavor! Thinly sliced beef in an authentic Korean marinade make this one pan meal the perfect dinner to make for an easy weeknight dinner!
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Servings: 2
Ingredients
For the Marinade:
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon sesame oil
- 2 tablespoons grated onion
- 3 cloves garlic, minced
- 3 tablespoons grated red apple
- 1 teaspoon minced or fresh grated ginger
For the Beef:
- 1 lb. good quality meat such as rib-eye, flank or sirloin
- 1 large onion, thinly sliced
- 2 tablespoons cooking oil
- 2 scallions chopped
Instructions
- Prepare the beef and marinade. Slice the meat thin, about ¼' of an inch thick and against the grain. Place all the ingredients for the marinade in a bowl or ziploc bag, and marinate in the refrigerator for 1-3 hours.
- When the beef is ready, slice the onion and heat up a large pan over medium high heat with 2 tablespoons of oil. When the oil is hot, add the sliced onion and cook for 5-8 minutes, stirring often. Add the scallions.
- Bump the heat up to high and add the marinated beef along with the remaining marinade. Cook on high for 3-5 minutes, stirring constantly. Serve with rice or lettuce wraps.